Corn Fritters (perfect For 4 0 Clock Tea) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Cup) cake flour, (not self
Raising),
2 tsp: Baking powder,
1/2: Cup) white sugar,
1 tsp: Salt,
2 tbsp: Melted butter,
1 large: Egg,
1 can: , ( 410 gm ) of cream style
Sweet corn,
Veg/sunflower oil for,
Frying,
Directions:
Method: Sieve dry ingredients into a mixing bowl and make a well in
the centre. Add melted butter and mix. Beat egg lightly in a seperate
bowl and add milk to it. Now gradually stir egg-milk mixture into dry
ingredients-butter mixture. Remove any lumps by beating lightly.
Lastly add tin of sweet corn and mix into a fluid consistency. (Add
more milk if batter is too stiff).
Drop tablespoons full into hot oil (preferably using a non-stick pan)
and fry until golden brown on both sides. Drain on paper towels and
serve warm with coffee or tea.
Source from luhu.jp
the centre. Add melted butter and mix. Beat egg lightly in a seperate
bowl and add milk to it. Now gradually stir egg-milk mixture into dry
ingredients-butter mixture. Remove any lumps by beating lightly.
Lastly add tin of sweet corn and mix into a fluid consistency. (Add
more milk if batter is too stiff).
Drop tablespoons full into hot oil (preferably using a non-stick pan)
and fry until golden brown on both sides. Drain on paper towels and
serve warm with coffee or tea.
Source from luhu.jp
Tags
Vegetables