Corn Muffins (majors) Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Corn meal,
1 cup: Flour,
1 tbsp: Baking powder,
1 tsp: Salt,
3/4 cup: Milk,
1 tbsp: Butter or margarine, melted
Directions:
Mix dry ingredients. Add lightly beaten egg, milk and butter. Bake in
muffins tins lined with cupcake papers for 20 minutes at 400F *Be
careful not to overbeat these (or any muffins) aor they will have air
tunnels and pointed tops. Food Exchanges: 1 STARCH/BREAD EXCHANGE +
1/2 FAT EXCHANGE; CAL: 95
Source: Sugar Free...Thats me by Judith Majors Brought to you and
yours by Nancy OBrion and her Meal-Master
Source from luhu.jp
muffins tins lined with cupcake papers for 20 minutes at 400F *Be
careful not to overbeat these (or any muffins) aor they will have air
tunnels and pointed tops. Food Exchanges: 1 STARCH/BREAD EXCHANGE +
1/2 FAT EXCHANGE; CAL: 95
Source: Sugar Free...Thats me by Judith Majors Brought to you and
yours by Nancy OBrion and her Meal-Master
Source from luhu.jp