Corn Muffins (satterly) Recipe
Yield: 12 MuffinsRecipe by luhu.jp
Ingredients:
1/4 cup: Shortening,
1/4 cup: White sugar,
2 tbsp: Cornstarch,
2 tbsp: Vinegar,
1 tsp: Salt,
1 1/2 cup: Flour,
1 cup: Cornmeal,
1 cup: Water,
Directions:
Cream the shortening and sugar. Add the cornstarch, vinegar & salt.
Alternately beat in the remaining ingredients, mixing well. Spoon
into a well oiled muffin tin. Bake at 400F for 20 minutes or until
golden.
Recipe by Mark Satterly
Source from luhu.jp
Alternately beat in the remaining ingredients, mixing well. Spoon
into a well oiled muffin tin. Bake at 400F for 20 minutes or until
golden.
Recipe by Mark Satterly
Source from luhu.jp
Tags
Muffins