Corn & Olive Spread Recipe
Yield: 4 Cup spreadRecipe by luhu.jp
Ingredients:
16 ounce: Cream Cheese, Softened,
2 Pkgs: ,
1 ounce: Ranch Style Salad Dressing Mix, 1 Pkg
4 1/2 ounce: Ripe Olives, Chopped, Drained, 2 Cans
11 ounce: Whole Kernel Corn, Drained 1 Can
4 ounce: Green Chilies, Chopped, Drained, 1 Can
1 medium: Red Bell Pepper, Chopped About 1 Cup
GARNISH
Tortilla Chips,
Directions:
Beat the cream cheese and the dressing mix , in a large bowl, until
smooth. Stir in the remaining ingredients except the Tortilla chips.
Cover and refrigerate 1 to 2 hours until well chilled. Serve with
Tortilla chips.
Nutrition Information On 1 Tablespoon Serving:
Calories 30 Protein 0 Grams Carbohydrates 1 Gram
Fat 3 Grams Cholesterol 10 Milligrams Sodium 100 Milligrams
Potassium 25 Milligrams
Posted by Rich Harper
Source from luhu.jp
smooth. Stir in the remaining ingredients except the Tortilla chips.
Cover and refrigerate 1 to 2 hours until well chilled. Serve with
Tortilla chips.
Nutrition Information On 1 Tablespoon Serving:
Calories 30 Protein 0 Grams Carbohydrates 1 Gram
Fat 3 Grams Cholesterol 10 Milligrams Sodium 100 Milligrams
Potassium 25 Milligrams
Posted by Rich Harper
Source from luhu.jp