Corn Pudding Robert Recipe

Corn Pudding Robert Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1: 12-oz. can whole kernel corn,
2: 17-oz. cans cream style corn,
5: Lightly beaten eggs,
1/4 cup: Granulated sugar,
4 tbsp: Cornstarch,
1 1/2 tsp: Season-All Seasoned Salt,
1/2 tsp: Dry mustard,
1 tsp: Instant minced ohion,
1/2 cup: Milk,
1/2 cup: Melted butter,

Directions:

Combine whole kernel corn, cream style corn and eggs.
Add sugar, cornstarch, saesoned salt, dry mustard and instand minced
onion. Stir in milk and melted butter.
Pour into greased 3 qt. casserole. Bake in 400 degree oven 1 hour,
stirring once. Serves 8.


Source from luhu.jp