Corn With Smokey Bacon In Foil Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: Ears of corn, kernels cut from the cobs
2 ounce: Smoked bacon, cut into 3 pieces
1: Scallion, white and tender green, thinly sliced
Directions:
1. Light a grill or preheat the oven to 475 B0. In a medium saucepan
of boiling water, blanch the corn for 1 minute; drain.
2. Mound the corn on half of a 2-foot piece of foil, leaving a 1-inch
border around the sides. Tuck the bacon among the kernels. Fold the
other half of the foil over the corn and make small folds around the
edges to seal. Grill for 6 to 8 minutes, or until the packet is
puffed. Alternatively, set the packet on a baking sheet and bake on
the bottom of the oven for about 10 minutes. Open the packet and stir
in the scallion rounds. ]]]]]
Source from luhu.jp
of boiling water, blanch the corn for 1 minute; drain.
2. Mound the corn on half of a 2-foot piece of foil, leaving a 1-inch
border around the sides. Tuck the bacon among the kernels. Fold the
other half of the foil over the corn and make small folds around the
edges to seal. Grill for 6 to 8 minutes, or until the packet is
puffed. Alternatively, set the packet on a baking sheet and bake on
the bottom of the oven for about 10 minutes. Open the packet and stir
in the scallion rounds. ]]]]]
Source from luhu.jp