Cornbread (chef Du Jour) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/3 cup: all-purpose flour,
1 cup: plus 2 tablespoons corn,
Directions:
: flour
2/3 c sugar
5 ts baking powder
1/2 ts salt
1 1/3 c milk
5 TB butter, -- melted
1 ts bacon grease
1 extra-large egg, -- beaten
Pre-heat the oven to 350 degrees. In a large bowl stir together the
flours, sugar, baking powder, and salt. In another bowl mix together
the milk, butter, bacon grease, and egg. Add the dry ingredients to
the wet and mix until all lumps are dissolved. Pour the mixture into
an 8 x 8-inch baking pan and bake until golden brown, about 50 to 60
minutes.=7F
Yield: 9 servings
Recipe By :CHEF DU JOUR CHEF JIMMY BANNOS SHOW #DJ9156
From: Meg Antczak
Source from luhu.jp
2/3 c sugar
5 ts baking powder
1/2 ts salt
1 1/3 c milk
5 TB butter, -- melted
1 ts bacon grease
1 extra-large egg, -- beaten
Pre-heat the oven to 350 degrees. In a large bowl stir together the
flours, sugar, baking powder, and salt. In another bowl mix together
the milk, butter, bacon grease, and egg. Add the dry ingredients to
the wet and mix until all lumps are dissolved. Pour the mixture into
an 8 x 8-inch baking pan and bake until golden brown, about 50 to 60
minutes.=7F
Yield: 9 servings
Recipe By :CHEF DU JOUR CHEF JIMMY BANNOS SHOW #DJ9156
From: Meg Antczak
Source from luhu.jp