Cornbread Stuffing W/apples & Golden Raisin Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
CORNBREAD
2 large: Eggs, whites only
1 1/3 cup: Skim milk,
1/2 cup: Applesauce,
2 cup: Cornmeal*,
1 tbsp: Sugar,
1 tbsp: Baking powder,
1/2 tsp: Salt,
STUFFING
2 each: Ribs, celery, chopped
1 large: Onion, chopped
2 tbsp: Chopped fresh parsley,
1 tsp: Dried thyme,
Salt and Pepper to taste,
1 cup: Golden raisins,
1/4 cup: Dry sherry, optional
2 cup: Defatted broth or low sodium chicken broth,
Directions:
FOR THE CORNBREAD: Preheat oven to 400 to 400 degrees. Coat an
8-inch-spaure cake pan with cooking stray. In a medium bowl, combine
egg whites, skim milk, and ap-plesauce. Mix well. Combine the
remainder of the dry ingredientgs and add to the skim milk and egg
white mixture. Stir until bloended and poour into a prepared pan;
bake for 15 minutes or until bread in done. Remove from oven and
cool. FOR THE STUFFING: Spray a nonstick skillet with cooking spray
and saute celery and onion until tender. Add spices; remove and put
into a large bowl. Add raisins, apples, and the cornbread, crumbled.
Toss with the broth and sherry and bake covered in a casserole dish
previously coated wth cooking spray, about 12-15 mninutes. If the
stuffing appears to dry, add more broth. Toward the end of cooking,
remove cover to brown. *Substitute one cup of four for one cup of
cornmeal, if you prefer.
Source from luhu.jp
8-inch-spaure cake pan with cooking stray. In a medium bowl, combine
egg whites, skim milk, and ap-plesauce. Mix well. Combine the
remainder of the dry ingredientgs and add to the skim milk and egg
white mixture. Stir until bloended and poour into a prepared pan;
bake for 15 minutes or until bread in done. Remove from oven and
cool. FOR THE STUFFING: Spray a nonstick skillet with cooking spray
and saute celery and onion until tender. Add spices; remove and put
into a large bowl. Add raisins, apples, and the cornbread, crumbled.
Toss with the broth and sherry and bake covered in a casserole dish
previously coated wth cooking spray, about 12-15 mninutes. If the
stuffing appears to dry, add more broth. Toward the end of cooking,
remove cover to brown. *Substitute one cup of four for one cup of
cornmeal, if you prefer.
Source from luhu.jp