Cornbread With Corn Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Self rising cornmeal,
1/2 cup: Butter or margarine, melted
2: Eggs, beaten
1 cup: Cream-style corn,
1 cup: Sour cream,
2 tbsp: Grated onion,
Directions:
Combine and mix well all ingredients. Heat a well greased 9 inch
cast iron skillet in a 400 degree ovne for 3 minutes or until very
hot. Pour batter into hot skillet. Bake at 400 for 40 minutes or
until golden brown. Cool 10 minute. Cut cornbread into wedges to
serve.
Source from luhu.jp
cast iron skillet in a 400 degree ovne for 3 minutes or until very
hot. Pour batter into hot skillet. Bake at 400 for 40 minutes or
until golden brown. Cool 10 minute. Cut cornbread into wedges to
serve.
Source from luhu.jp
Tags
: breads