Corned Beef Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Uncooked elbow macaroni,
2 can: Chicken and mushroom soup,
2 1/2 cup: Milk,
12 ounce: Canned corned beef,
1 1/2 cup: Grated cheddar cheese,
2 small: Sauteed onions,
Directions:
Servings: 1
Mix all ingredients and let stand overnight in refrigerator or for at
least 12 hours. Cover with buttered crumbs and pour into a large
casserole. Bake
1 1/2 hours at 350 degrees.
Source from luhu.jp
Mix all ingredients and let stand overnight in refrigerator or for at
least 12 hours. Cover with buttered crumbs and pour into a large
casserole. Bake
1 1/2 hours at 350 degrees.
Source from luhu.jp