Corned Beef Hash Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Corned beef,
1: Onion, chopped finely
2: Potatoes, medium, boiled
2: Eggs,
Pepper,
1 1/2 tsp: Dry mustard,
Directions:
Dice corned beef and cooked potatoes (or substitute coarsely grated
raw potato). Chop onion finely. Mix together in a bowl, adding
seasonings, add egg and mix more. Put in skillet, coated with oil and
form patty 1/2"-3/4" thick, sprinkle with dry mustard. Cook till
crispy (about 10 minutes), cover with a large plate and flip over.
Sprinkle with mustard and cook till crisp. Serve with a fried egg
on top.
Source from luhu.jp
raw potato). Chop onion finely. Mix together in a bowl, adding
seasonings, add egg and mix more. Put in skillet, coated with oil and
form patty 1/2"-3/4" thick, sprinkle with dry mustard. Cook till
crispy (about 10 minutes), cover with a large plate and flip over.
Sprinkle with mustard and cook till crisp. Serve with a fried egg
on top.
Source from luhu.jp
Tags
Meats