Potato-bacon Cups Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Potatoes, cooked & mashed
1 1/3 cup: Cottage cheese, low fat
4 slice: Turkey bacon, crumbled
1/4 cup: Skim milk,
1/2 tsp: Garlic powder,
1/4 tsp: Rosemary, crushed
1/4 tsp: Salt,
1/8 tsp: Black pepper,
Directions:
1. Preheat the oven to 350 degrees. Spray 4 6oz custard cups with
nonstick cooking spray. Place the cups on a baking sheet.
2. In a medium bowl, combine all the ingredients. Divide evenly among
the prepared cups. Bake for 30 to 35 minutes, until the tops are
golden brown.
Source from luhu.jp
nonstick cooking spray. Place the cups on a baking sheet.
2. In a medium bowl, combine all the ingredients. Divide evenly among
the prepared cups. Bake for 30 to 35 minutes, until the tops are
golden brown.
Source from luhu.jp