Potato Ratatouille Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 large: Yellow onions, chopped
2 centiliter: Garlic, minced
1 3/8 cup: Water,
3: Green peppers, chopped
4: Zucchini, sliced
2 large: Potatoes, peeled & chopped
4 cup: Peeled and chopped tomatoes,
, or 1 32 oz. can
1 tsp: Fresh basil, chopped
, or 1/2 ts. dried
1 tsp: Fresh oregano, chopped
, or 1.2 ts. dried
2 tbsp: Fresh parsley, chopped
, or 1 tb. dried
Fresh ground pepper to taste,
Directions:
Place onions and garlic in a large pot with water. Cook and stir for
about 3 minutes. Add remaining ingredients, except pepper. Cover and
cook over medium heat for 30 minutes, stirring occasionally. Season
with pepper before serving.
Source from luhu.jp
about 3 minutes. Add remaining ingredients, except pepper. Cover and
cook over medium heat for 30 minutes, stirring occasionally. Season
with pepper before serving.
Source from luhu.jp