Potato Rice Pancakes Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 1/2 cup: AM Brown Rice Flour,
1/2 cup: AM Potato Flakes,
1 tbsp: Non-alum baking powder,
1 tsp: Sea salt, optional
3 tbsp: AM Unrefined Vegetable Oil,
2 cup: Water or soymilk,
2: Eggs, optional
Directions:
Mix dry and liquid ingredients separately; then combine and stir
well. Pour small amounts of batter onto a hot, non-stick griddle and
bake. Serve with syrup or gravy.
NOTE: this recipe does not work well for waffles. The addition of
eggs gives them more the consistency of wheat flour pancakes.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp
well. Pour small amounts of batter onto a hot, non-stick griddle and
bake. Serve with syrup or gravy.
NOTE: this recipe does not work well for waffles. The addition of
eggs gives them more the consistency of wheat flour pancakes.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp