Potato Salad - Chefs Recipe

Potato Salad - Chefs Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 lbs: Red potatoes, boiled & cubed
1/2 cup: Safflower oil,
4 tbsp: White wine,
2 tbsp: Lemon juice,
1 tsp: Oregano,
1 tsp: Soy sauce,
3/4 lbs: Fresh mushrooms, sliced
4 ounce: Snow peas, fresh & trimmed
1/4 lbs: Ham, cubed
1: Bell pepper, cut in strips
1 Stalk: celery with leaves, diced
3: Scallions, sliced
3 tbsp: Parsley,
1 Head: iceberg lettuce,

Directions:

Stir together oil, wine, lemon, oregano, and soy sauce. Pour over
mushrooms; set aside. Steam peas 3 minutes; set aside. Place
potatoes in serving bowl; add mushrooms and sauce, snow peas, ham,
green pepper, celery, scallions, parsley; toss together with lettuce.
Chill. Serves 6


Source from luhu.jp