Potato Salad For A Crowd Recipe

Potato Salad For A Crowd Recipe

Yield: 20 Servings
Recipe by luhu.jp

Ingredients:
7 lbs: Potatoes cooked, peeled and
Sliced,
10: Hardboiled eggs coarsely,
Chopped,
4 cup: Diced celery,
1 cup: Chopped sweet onion,
1 cup: Chopped sweet dill pickles,
1 tbsp: Salt,
1 tsp: Black pepper,
1 cup: French dressing,
Mayonnaise or salad dressing,
To bind,
Start off with 2 cups,

Directions:

Lightly toss the potatoes, celery, onion, pickles and seasonings.
Moisten with the French dressing. Mix in the mayonnaise; enough to
bind.Gently stir in the eggs. Chill well.


Source from luhu.jp