Potato Salad With Pomegranate Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
500 gram: New potatoes,
250 milliliter: Plain yogurt,
2: Coriander leaves, finely chopped
Salt and pepper to taste,
Directions:
Boil 500 g new potatoes, peel and dice. In a large bowl mix together
250 mL plain yogurt (use a thick low-fat version to reduce
kilojoules), 2 finely chopped fresh coriander leaves and salt and
pepper to taste.
Add potatoes and fold dressing gently through. Spoon into a serving
dish and scatter the seeds of 1 pomegranate over the top.
Posted by Stephen Ceideburg
From an article by Meryl Constance in The Sydney Morning Herald,
5/11/93. Courtesy Mark Herron.
Source from luhu.jp
250 mL plain yogurt (use a thick low-fat version to reduce
kilojoules), 2 finely chopped fresh coriander leaves and salt and
pepper to taste.
Add potatoes and fold dressing gently through. Spoon into a serving
dish and scatter the seeds of 1 pomegranate over the top.
Posted by Stephen Ceideburg
From an article by Meryl Constance in The Sydney Morning Herald,
5/11/93. Courtesy Mark Herron.
Source from luhu.jp
Tags
Salads