Potato Skin Snack Recipe
Yield: 20 StripsRecipe by luhu.jp
Ingredients:
2: Baking potatoes,
2 tbsp: Oil-free Italian salad dressing,
2 tsp: Salt-free herbs and seasoning blend regular or spicy,
Directions:
Bake potatoes at 400F. for 1 hour or until done. Allow potatoes to
cool.
Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a
1/4" lining in shell. Cut shells into 5 strips. Place strips skin
side down on a baking sheet. Brush with dressing; sprinkle with
seasoning blend. Broil 6" from heat for 5 minutes or until browned.
Serve warm. 11 calories each.
Source from luhu.jp
cool.
Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a
1/4" lining in shell. Cut shells into 5 strips. Place strips skin
side down on a baking sheet. Brush with dressing; sprinkle with
seasoning blend. Broil 6" from heat for 5 minutes or until browned.
Serve warm. 11 calories each.
Source from luhu.jp