Potato Skins With Cheese & Bacon Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
FROM LINDA FIELDS
CYBEREALM BBS 315-785-8098
4 medium: Unpeeled baking potatoes 2#,
Vegetable cooking spray,
4 slice: Turkey bacon,
3/4 cup: , (3 oz)Low-fat sharp cheddar cheese
1 tbsp: Minced fresh chives,
1/4 cup: Nonfat sour cream,
Directions:
Bake potatoes at 425F for 1 hour or until done. Cool slightly. Cut
each potato in half lengthwise; scoop out pulp, leaving 1/4 inch
thick shell. Reserve pulp for another use. Place potato shells on a
baking sheet. Spray inside of shells with cooking spray. Bake at 425F
for 8 minutes or until shells are crisp. Set aside.
Cook bacon in microwave according to package directions; cool
slightly. Chop into small pieces; set aside.
Divide cheese evenly among the shells. Bake at 425F for 5 minutes or
until cheese melts. Sprinkle evenly with bacon and chives. Serve with
low-fat sour cream.
Each serving is 1 stuffed potato skin and 1 1/2 tsps. sour cream
Calories per serving: 106 (29% from fat) Source: Cooking Light
Magazine, May 1994
Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
each potato in half lengthwise; scoop out pulp, leaving 1/4 inch
thick shell. Reserve pulp for another use. Place potato shells on a
baking sheet. Spray inside of shells with cooking spray. Bake at 425F
for 8 minutes or until shells are crisp. Set aside.
Cook bacon in microwave according to package directions; cool
slightly. Chop into small pieces; set aside.
Divide cheese evenly among the shells. Bake at 425F for 5 minutes or
until cheese melts. Sprinkle evenly with bacon and chives. Serve with
low-fat sour cream.
Each serving is 1 stuffed potato skin and 1 1/2 tsps. sour cream
Calories per serving: 106 (29% from fat) Source: Cooking Light
Magazine, May 1994
Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp