Potato Soup For Crockpot Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 large: Potatoes, cubed
2 medium: Onions, chopped
2 tbsp: Margarine,
2: Chicken boullion cubes,
2 tbsp: Parsley, dry
6 cup: Water,
2 cup: Milk,
1/2 cup: Flour, mixed with water
Directions:
Place ingredients 1 through 6 in the crockpot and cook all day on low
to medium. 1/2 hour to onehour before serving; add milk and flour
mixture. After the soup starts to thicken, it is ready to serve.
NOTE: Add 1/4 pound of Velveeta cheese for Cheese potato soup.
: I can evaporated milk may be substituted for the regular milk.
Recipe By :
Source from luhu.jp
to medium. 1/2 hour to onehour before serving; add milk and flour
mixture. After the soup starts to thicken, it is ready to serve.
NOTE: Add 1/4 pound of Velveeta cheese for Cheese potato soup.
: I can evaporated milk may be substituted for the regular milk.
Recipe By :
Source from luhu.jp