Potato Tuna Chowder Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Potatoes, diced
2 cup: Chicken broth,
1/2 cup: Onions, chopped
1/4 tsp: Sage,
1/4 tsp: Paprika,
1/8 tsp: White pepper,
1/2 cup: Carrots, sliced
1/2 cup: Green beans, canned --
Drained,
1/2 cup: Celery, sliced
3 cup: Skim milk,
6 ounce: Tuna in water, drained and
Flaked,
Directions:
In a large saucepan, combine 1 cup potatoes, chicken broth, and
onions. Bring to a boil. Reduce heat and cover. Simmer for 10 minutes
or until potatoes are tender. Add sage, paprika, and white pepper.
Mash potatoes. Add remaining potatoes, carrots, green beans, celery,
and milk to mashed potatoes. Bring just to a boil. Reduce heat and
simmer for 15 minutes or until vegetables are tender. Add tuna.
Simmer 5 minutes more.
Recipe By : Welcome Home For The Holidays
From: owner-Mc-Recipe@austin.Sierra.Co
Source from luhu.jp
onions. Bring to a boil. Reduce heat and cover. Simmer for 10 minutes
or until potatoes are tender. Add sage, paprika, and white pepper.
Mash potatoes. Add remaining potatoes, carrots, green beans, celery,
and milk to mashed potatoes. Bring just to a boil. Reduce heat and
simmer for 15 minutes or until vegetables are tender. Add tuna.
Simmer 5 minutes more.
Recipe By : Welcome Home For The Holidays
From: owner-Mc-Recipe@austin.Sierra.Co
Source from luhu.jp
Tags
Tuna