Potato-barley Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: Onion, diced
2: Celery stalks, diced
4: Garlic cloves, minced
1/4 cup: Vegetable oil,
3 quart: Beef or chicken stock,
1/2 cup: Pearl barley, rinsed
2: Carrots, diced
2 large: Idaho potatoes peeled and diced,
1/4 tsp: Pepper,
Salt to taste,
Directions:
SAUTE THE ONION, CELERY and garlic in oil until the vegetables become
translucent. Add the stock, barley and carrots. Simmer gently,
stirring occasionally, about 2 hours. Add the potatoes after the soup
has cooked 1 hour. If the soup gets too thick, add more stock or
water. Taste for seasoning and add salt and pepper as needed.
Source from luhu.jp
translucent. Add the stock, barley and carrots. Simmer gently,
stirring occasionally, about 2 hours. Add the potatoes after the soup
has cooked 1 hour. If the soup gets too thick, add more stock or
water. Taste for seasoning and add salt and pepper as needed.
Source from luhu.jp
Tags
Soups