Potato-cabbage Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Potatoes,Idaho,unpeeled, 3lg
Water, boiling
1/2 lbs: Bacon, cut into 3" strips
1 cup: Onion, sliced
2 tbsp: Flour,
1/2 tsp: Thyme, dried
1/2 tsp: Salt,
1 1/2 cup: Beer, 12oz
1/2 cup: Milk,
6 cup: Cabbage,fine shredded, 1.5lb
1 cup: Swiss cheese, shredded
Directions:
1. Steam potatoes in 1 inch boiling water 30 to 40 minutes, or until
tender. 2. Slice potatoes, unpeeled, into 1/2-slices; set aside. 3.
Cook bacon in a large skillet until crisp; set aside. 4. Pour off all
but 2 tablespoons bacon fat; saute onion in same skillet until
golden. 5. Stir in flour, thyme and salt. 6. Gradually add beer and
milk; stir, over low heat, until mixture boils and thickens. 7. In
3-quart casserole, layer half the cabbage, potatoes, bacon, cheese
and sauce; repeat with remaining ingredients. 8. Cover and bake in
preheated 375F. oven 30 minutes. 9. Uncover and bake 15 minutes
longer, or until cabbage is tender.
Source from luhu.jp
tender. 2. Slice potatoes, unpeeled, into 1/2-slices; set aside. 3.
Cook bacon in a large skillet until crisp; set aside. 4. Pour off all
but 2 tablespoons bacon fat; saute onion in same skillet until
golden. 5. Stir in flour, thyme and salt. 6. Gradually add beer and
milk; stir, over low heat, until mixture boils and thickens. 7. In
3-quart casserole, layer half the cabbage, potatoes, bacon, cheese
and sauce; repeat with remaining ingredients. 8. Cover and bake in
preheated 375F. oven 30 minutes. 9. Uncover and bake 15 minutes
longer, or until cabbage is tender.
Source from luhu.jp