Potato-cheese Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Onion, chopped
2 tbsp: Butter,
2 cup: Peeled and diced potatoes,
3 cup: Chicken stock or water,
1 cup: Heavy cream,
1 1/2 cup: Grated sharp Cheddar cheese,
1/4 cup: Minced fresh dill,
Directions:
SAUTE THE ONION IN BUTTER until softened. Add the potatoes and stock
(or water) and simmer for 15 minutes or until potatoes are tender.
Transfer to a blender or food processor and puree until smooth.
Return to the pot, add cream and cheese and heat through. Before
serving, stir in dill.
Source from luhu.jp
(or water) and simmer for 15 minutes or until potatoes are tender.
Transfer to a blender or food processor and puree until smooth.
Return to the pot, add cream and cheese and heat through. Before
serving, stir in dill.
Source from luhu.jp
Tags
Soups