Potatoe Vegetable Chowder Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-Janet Newcomer,
3 tbsp: Margarine, or butter
1/4 cup: Onion, chopped
3 tsp: Chicken-flavor instant bouillon,
1/4 tsp: Dried thym4e leaves,
1/8 tsp: Pepper,
2 cup: Milk,
1 cup: Water,
2 cup: Potatoes, diced cooked and peeled
1 cup: Cubed cooked ham,
1 package: Frozen mixed vegetables, thawed
Directions:
Melt margarine in large saucepan over low heat. Stir in onion; cook
until tender. Stir in flour, bouillon, thyme and pepper. Cook until
mixture is smooth and boubly. Gradually stir in milk and water; cook
over medium heat until mixture boils and thickens, stirring
constantly. Add potatoes, ham and vegetables. Reduce heat; simmer 10
minutes or until vegetables are tender, stirring occasionally.
Source from luhu.jp
until tender. Stir in flour, bouillon, thyme and pepper. Cook until
mixture is smooth and boubly. Gradually stir in milk and water; cook
over medium heat until mixture boils and thickens, stirring
constantly. Add potatoes, ham and vegetables. Reduce heat; simmer 10
minutes or until vegetables are tender, stirring occasionally.
Source from luhu.jp
Tags
Potatoe