Potatoes & Chicken Santa Fe Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 medium: Potatoes, cut in 3/4 in. cubes
2 tbsp: Olive oil,
1 cup: Salsa,
1 lbs: Boneless, skinless chicken Breast
1 small: Can whole kernel corn,
Directions:
Cook potatoes in microwave for 8 - 10 min. or until tender. While
potatoes cook, cut chicken into 3/4 inch cubes and cook in olive oil
in a large skillet over medium high heat for about 5 minutes. Add
cooked potatoes, saute and toss until potatoes are browned. Add salsa
and drained corn; toss until heated through.
Source from luhu.jp
potatoes cook, cut chicken into 3/4 inch cubes and cook in olive oil
in a large skillet over medium high heat for about 5 minutes. Add
cooked potatoes, saute and toss until potatoes are browned. Add salsa
and drained corn; toss until heated through.
Source from luhu.jp