Potatoes Rio Grande Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Potatoes, cubed
1/2 tbsp: Cooking oil,
1/2: Green pepper, cut in strips
1: Green chili, diced
4: Cloves, garlic, diced
1 tbsp: Finely minced chives,
8 ounce: Stewed tomatoes,
1/8 tsp: Black pepper,
1/2 cup: Cheddar cheese, shredded
1 tbsp: Parsley, minced
Directions:
Cook in boiling water for about 12 minutes: 1 lb potatoes. Meanwhile,
heat in a large skillet: 1/2 tbs cooking oil. Add and toss over high
heat for 5 minutes: green bell pepper. Add and cook, stirring, for 2
minutes green chile, garlic, amd chives. Stir in stewed tomatoes and
ground black pepper.
Cook to reduce liquid about half. Drain potatoes and add to skillet.
Gently cook and stir to heat through. Sprinkle over the mixture
cheddar cheese.
Cover pan until the cheese melts. Sprinkle with parsley.
Source from luhu.jp
heat in a large skillet: 1/2 tbs cooking oil. Add and toss over high
heat for 5 minutes: green bell pepper. Add and cook, stirring, for 2
minutes green chile, garlic, amd chives. Stir in stewed tomatoes and
ground black pepper.
Cook to reduce liquid about half. Drain potatoes and add to skillet.
Gently cook and stir to heat through. Sprinkle over the mixture
cheddar cheese.
Cover pan until the cheese melts. Sprinkle with parsley.
Source from luhu.jp