Potatoes With Apple~ Onions~ & Mint Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
x Potatoes, cooked, peeled,
And boiled, in 1 1/2 inch
Cubes,
x Green onions, finely
Chopped,
x Tart green apples, less than
The potatoes, peeled and
Diced smaller than the,
Potatoes,
x Salt,
x Black pepper,
x Lots of fresh, chopped mint
Directions:
Heat some oil in a pan. Cook the onions and potatoes until soft and
crusty, respectively. Add the apples and mint and cook for 6-8
minutes, stirring often.
From _Potatoes_ again. From: narad@nudibranch.asd.sgi.com (Chuck
Narad). rfvc Digest V94, Aug. 30, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
crusty, respectively. Add the apples and mint and cook for 6-8
minutes, stirring often.
From _Potatoes_ again. From: narad@nudibranch.asd.sgi.com (Chuck
Narad). rfvc Digest V94, Aug. 30, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp