Potatoes With Black Pepper Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5 medium: Potatoes, boiled, cooled &, diced
4 tbsp: Vegetable oil,
3/4 tsp: Salt,
1 1/2 tsp: Freshly ground black pepper,
2 tbsp: Cilantro, chopped
Directions:
Heat oil in a large skillet over medium heat. When hot, put in
potatoes & stir-fry them for a minute or so. Sprinkle in the salt.
Cover & let the potatoes heat through gently for 5 minutes, reducing
heat as necessary. Add pepper & mix gently. Cook for a few more
minutes, stirring every now & then. Sprinkle in the cilantro, mix &
serve.
Source from luhu.jp
potatoes & stir-fry them for a minute or so. Sprinkle in the salt.
Cover & let the potatoes heat through gently for 5 minutes, reducing
heat as necessary. Add pepper & mix gently. Cook for a few more
minutes, stirring every now & then. Sprinkle in the cilantro, mix &
serve.
Source from luhu.jp