Potatoes With Parsley Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 large: Red skinned potatoes,, scrubbed
1 cup: Firmly packed parsley,
1/4 cup: Olive oil,
1 cup: Chopped cucumber,
1/2 each: Lemon, juiced
2 tbsp: Minced dill,
2 each: Scallions, chopped
Salt & pepper to taste,
Poppy seeds for topping,
Directions:
Cook potatoes in their skins until done but still firm. when cool
enough to handle, quarter them lengthwise & slice 1/2-inch thick.
Place sauce ingredients in a food processor & process till mixture is
smooth & thick. toss at once with the potatoes. Season to atste.
Transfer to a shallow serving dish & sprinkle with poppy seeds. Serve
warm.
Source from luhu.jp
enough to handle, quarter them lengthwise & slice 1/2-inch thick.
Place sauce ingredients in a food processor & process till mixture is
smooth & thick. toss at once with the potatoes. Season to atste.
Transfer to a shallow serving dish & sprinkle with poppy seeds. Serve
warm.
Source from luhu.jp