Potstickers #1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Ground pork,
1/4 cup: Minced scallions,
5 cup: Chopped cabbage, American or Chinese
1 tsp: Finely minced ginger,
1 tbsp: White wine,
1 each: Egg, beaten
1 tsp: Pepper,
2 tbsp: Soy sauce,
1 tsp: Salt,
1 each: Tlbs seasame oil,
Directions:
Dumpling Wrapper or won ton wrappers cut into rounds Place all
ingredients in a large bowl and mix well with your fingers. Chill
before using. Place 1-1/2 tsps fulling in the center of each wrapper,
fold into half moon shape and pinch edges together. You can freeze
them at this point (you will have a lot of them). Put them on a
cookie sheet and freeze until solid then put them in freezer bags.
Do not defrost before cooking, just cook them a little longer. To
cook: 1. Drop into boiling water and cook until they float to the
surface. or 2. Put 1 tblsp oil into a frying pan. Brown bottoms
(about 2 minutes) add 1/2 cup chicken stock, cover and cook until
chicken stock evaporates about 5 minutes. Remove lid and cook a few
more minutes. heat through. Serve over rice.Subj: Re:Wanted:
Potstickers
Source from luhu.jp
ingredients in a large bowl and mix well with your fingers. Chill
before using. Place 1-1/2 tsps fulling in the center of each wrapper,
fold into half moon shape and pinch edges together. You can freeze
them at this point (you will have a lot of them). Put them on a
cookie sheet and freeze until solid then put them in freezer bags.
Do not defrost before cooking, just cook them a little longer. To
cook: 1. Drop into boiling water and cook until they float to the
surface. or 2. Put 1 tblsp oil into a frying pan. Brown bottoms
(about 2 minutes) add 1/2 cup chicken stock, cover and cook until
chicken stock evaporates about 5 minutes. Remove lid and cook a few
more minutes. heat through. Serve over rice.Subj: Re:Wanted:
Potstickers
Source from luhu.jp