Potted Shrimps(english) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Shelled shrimps,
1 tsp: Mace,
8 ounce: Butter,
Pinch of cayenne pepper,
Directions:
Chop half the shrimps finely then mix with the remaining whole
shrimps and stir in the mace. Melt 6 oz. butter in a saucepan, add
the shrlmps, stjrring until they have adsorbed a:ll the butter. Stir
in the cayenne pepper. Turn the mixture into ramekins, pressing down
well. Melt the remaining 2 oz. butter and pour over the shrimp
mixture to seal. Allow to cool and place in the refrigerator for
several hours or preferably overnight. Serve with hot toast, cut into
fingers.
Source from luhu.jp
shrimps and stir in the mace. Melt 6 oz. butter in a saucepan, add
the shrlmps, stjrring until they have adsorbed a:ll the butter. Stir
in the cayenne pepper. Turn the mixture into ramekins, pressing down
well. Melt the remaining 2 oz. butter and pour over the shrimp
mixture to seal. Allow to cool and place in the refrigerator for
several hours or preferably overnight. Serve with hot toast, cut into
fingers.
Source from luhu.jp