Pottsfield Pickle Ala David Coons Recipe
Yield: 8 PintsRecipe by luhu.jp
Ingredients:
3 pint: Green tomatoes,
3 pint: Firm, red tomatoes
3 each: Large onions,
3 each: Red, sweet peppers
3 each: Bunches of celery,
1/2 cup: Salt, non-iodized
3 tsp: Cinnamon, ground
2 tsp: Cloves, ground
1/2 cup: White mustard seed,
3 pint: Vinegar,
4 cup: Sugar,
1 tsp: Ginger, ground
2 tsp: Basil, dried
1 tsp: Lemon pepper,
Directions:
Cut up all the vegetables and add salt. Let the mixture set
overnight, drain and rinse twice with water. Add spices, vinegar and
sugar; cook until tender. It will be juicy. Pour into hot, sterile
jars, leaving 1/4 inch headspace. Adjust lids and process for 15
minutes in boiling water bath. Makes 6-8 pints.
From Loren Martin, Big Cabin, Oklahoma, to Lin Fields, good friend and
Sysop of Cyberealm BBS, origin of KookNet!!
Source from luhu.jp
overnight, drain and rinse twice with water. Add spices, vinegar and
sugar; cook until tender. It will be juicy. Pour into hot, sterile
jars, leaving 1/4 inch headspace. Adjust lids and process for 15
minutes in boiling water bath. Makes 6-8 pints.
From Loren Martin, Big Cabin, Oklahoma, to Lin Fields, good friend and
Sysop of Cyberealm BBS, origin of KookNet!!
Source from luhu.jp