Pound Cake Brownies Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter Or Margarine, Softened
1 cup: Sugar,
3 each: Eggs, Large
2 ounce: Unsweetened Chocolate, *
1 tsp: Vanilla,
1 1/4 cup: Flour, Unbleached
1/2 tsp: Baking Powder,
1/2 cup: Nuts, Chopped
1/4 tsp: Salt,
Directions:
* Chocolate should be melted and cooled.
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Cream butter and sugar; beat in eggs. Blend in chocolate and
vanilla. Stir flour with baking powder and salt. Add to creamed
mixture; mix well. Stir in nuts. Spread in greased 9 X 9 X 2-inch
baking pan. Bake at 350 degrees F for 25 to 30 minutes. Cool. If
desired, sift opwdered sugar over top. Cut into bars.
Makes 24 brownies.
Source from luhu.jp
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Cream butter and sugar; beat in eggs. Blend in chocolate and
vanilla. Stir flour with baking powder and salt. Add to creamed
mixture; mix well. Stir in nuts. Spread in greased 9 X 9 X 2-inch
baking pan. Bake at 350 degrees F for 25 to 30 minutes. Cool. If
desired, sift opwdered sugar over top. Cut into bars.
Makes 24 brownies.
Source from luhu.jp