Pound Cake With Strawberry Sauce & Chantill Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 cup: HULLED FRESH STRAWBERRIES,
6 tbsp: CREME DE CASIS,
4 tbsp: SUGAR,
1 cup: CHILLED WHIPPING CREAM,
1 tsp: VANILLA EXTRACT,
12 ounce: POUND CAKE, cut into 1/2"
Slices,
2 pint: Baskets strawberries, hulled
Sliced,
Directions:
Puree 3 cups berries with cassis and 2 tablespoons sugar in processor.
Strain through sieve to remove seeds. Cover and Refrigerate until well
chillded. (strawberry sauce can be prepared 1 day ahead).
Using electric mixer, whip cream with remaining 2 tablespoons sugar
and vanilla in large bowl to soft peaks (Whipped cream can be
prepared 4 hours ahead. Cover and refrigerate)
Arrange pound cake slices on plates. Top cake with sliced berries.
Spoon strawberry sauce over. Top with whipped cream and serve.
Source from luhu.jp
Strain through sieve to remove seeds. Cover and Refrigerate until well
chillded. (strawberry sauce can be prepared 1 day ahead).
Using electric mixer, whip cream with remaining 2 tablespoons sugar
and vanilla in large bowl to soft peaks (Whipped cream can be
prepared 4 hours ahead. Cover and refrigerate)
Arrange pound cake slices on plates. Top cake with sliced berries.
Spoon strawberry sauce over. Top with whipped cream and serve.
Source from luhu.jp