Povitica Cake Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
-JUDI M. PHELPS,
3/4 cup: Butter,
1 1/2 cup: Sugar,
3 cup: Flour,
4: Eggs,
1 1/2 tsp: Baking powder,
1 1/2 tsp: Baking soda,
2 cup: Sour cream,
1 1/2 tsp: Vanilla,
FILLING
3 cup: Ground walnuts,
2 tbsp: Flour,
1 tsp: Cinnamon,
1 1/2 cup: Brown sugar,
Directions:
Cream butter and sugar. Add eggs, 1 at a time. Mix dry ingredients
and sift 3 times. Add slowly to creamed mixture. Alternate with sour
cream. Add vanilla.
Mix filling ingredients, grease and flour tube or bundt pan. Pour
layer of batter, then a layer of filling, ending with batter. Bake at
350 degrees for 1 hour and 15 minutes. Cool on rack 15 minutes.
Remove to serving dish and sprinkle with powdered sugar. Source:
Cookbook USA
Shared and MM by Judi M. Phelps jphelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp
and sift 3 times. Add slowly to creamed mixture. Alternate with sour
cream. Add vanilla.
Mix filling ingredients, grease and flour tube or bundt pan. Pour
layer of batter, then a layer of filling, ending with batter. Bake at
350 degrees for 1 hour and 15 minutes. Cool on rack 15 minutes.
Remove to serving dish and sprinkle with powdered sugar. Source:
Cookbook USA
Shared and MM by Judi M. Phelps jphelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp