Powter Apple Blueberry Crisp Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Canola oil,
FILLING
4 medium: Granny smith apples, peeled cored, and sliced
1 tbsp: Lemon juice,
1 tsp: Cinnamon,
1/4 cup: Sugar,
1 cup: Frozen blueberries,
TOPPING
1 cup: Rolled oats,
1/3 cup: Unbleached flour,
1/4 cup: Brown sugar,
4 tsp: Canola oil,
1/2 tsp: Cinnamon,
1 tsp: Orange juice,
Directions:
Preheat oven 375. Lightly wipe a 9 1/2 x 11 inch baking dish with 1t
oil.
Mix sliced apples with lemon juice, cinnamon, sugar. Pres into the
baking dish and sprinkle frozen berries on top.
Mix topping ingredients and sprinkle over blueberry mixture.
Bake for 30 mins, until crumbs look lightly browned. Test apples with
a fork for tenderness.
Enjoy warm or at room temp. 20% calories from fat From Food by Susan
Powter Typed by Lisa Greenwood
Source from luhu.jp
oil.
Mix sliced apples with lemon juice, cinnamon, sugar. Pres into the
baking dish and sprinkle frozen berries on top.
Mix topping ingredients and sprinkle over blueberry mixture.
Bake for 30 mins, until crumbs look lightly browned. Test apples with
a fork for tenderness.
Enjoy warm or at room temp. 20% calories from fat From Food by Susan
Powter Typed by Lisa Greenwood
Source from luhu.jp
Tags
Breakfast