Pozole Verde (green Pozole) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Mels Instrutions,
Directions:
Start with the Basic Pazole Jalisco recipe and follow these
instructions: After the pozole has been cooking for 2 hours, add: 1
small chicken, halved; 1 pound fresh tomatillos, husked, washed,
blended, and then briefly fried in 1/3 cup veg. shortening; 4 small
green chiles; one large chopped onion; 2 sprigs each epazote and hoja
santa; 1 1/2 cups hulled, untoasted pumpkin seeds (you should toast
them yourself till they begin to ACCOMPANIMENTS: avocado & chicharron
Source from luhu.jp
instructions: After the pozole has been cooking for 2 hours, add: 1
small chicken, halved; 1 pound fresh tomatillos, husked, washed,
blended, and then briefly fried in 1/3 cup veg. shortening; 4 small
green chiles; one large chopped onion; 2 sprigs each epazote and hoja
santa; 1 1/2 cups hulled, untoasted pumpkin seeds (you should toast
them yourself till they begin to ACCOMPANIMENTS: avocado & chicharron
Source from luhu.jp