Praline Apple Waffle Cookies Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
COOKIES
1 1/4 cup: Firmly packed brown sugar,
1/2 cup: Butter, softened
2: Eggs,
1 tsp: Vanilla,
1 1/2 cup: Pillsbury BEST All Purpose Flour,
1 tsp: Baking powder,
1 tsp: Cinnamon,
1/2 tsp: Salt,
1/8 tsp: Nutmeg,
1/2 cup: Shredded, peeled apples
1/2 cup: Finely chopped pecans,
TOPPING
1/2 cup: Powdered sugar,
1/4 tsp: Cinnamon,
Directions:
Heat waffle iron to medium-low. In large bowl, beat brown sugar and
butter until blended. Add eggs and vanilla; beat well. Lightly spoon
flour into measuring cup; level off. Add flour, baking powder, 1 t
cinnamon, salt and nutmeg; mix well. Stir in apples and pecans.
Spray waffle iron with nonstick cooking spray. Drop dough by heaping
teaspoonfuls 2 inches apart onto waffle iron. Bake 1 1/2 to 2
minutes or until cookies are keep golden brown. Immediately remove
from waffle iron; cool 1 minute on wire rack. Repeat with remaining
dough. In small bowl, combine powdered sugar and 1/4 t cinnamon; mix
well. Using powdered sugar mixture, dip or dust both sides of
slightly warm cookies. Serve warm or cool. Store in tightly covered
container.
Source from luhu.jp
butter until blended. Add eggs and vanilla; beat well. Lightly spoon
flour into measuring cup; level off. Add flour, baking powder, 1 t
cinnamon, salt and nutmeg; mix well. Stir in apples and pecans.
Spray waffle iron with nonstick cooking spray. Drop dough by heaping
teaspoonfuls 2 inches apart onto waffle iron. Bake 1 1/2 to 2
minutes or until cookies are keep golden brown. Immediately remove
from waffle iron; cool 1 minute on wire rack. Repeat with remaining
dough. In small bowl, combine powdered sugar and 1/4 t cinnamon; mix
well. Using powdered sugar mixture, dip or dust both sides of
slightly warm cookies. Serve warm or cool. Store in tightly covered
container.
Source from luhu.jp
Tags
Cookies