Praline Ice Cream Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Golden or light brown sugar,
Packed,
1/2 cup: Granulated sugar,
1 cup: Buttermilk,
1/2 cup: Unsalted butter,
3 tbsp: Light corn syrup,
1 tsp: Baking soda,
1 tsp: Vanilla extract,
1/2 cup: Coarsely chopped pecans,
Directions:
Combine the sugars, buttermilk, butter, syrup, and baking soda in a
heavy saucepan. Bring to the boiling point, then reduce the heat and
simmer for 10 minutes, stirring occasionally. Remove from the heat
and stir in the vanilla and nuts. Cool completely before serving. The
sauce will thicken.
Recipe By : Sandal
From: Date:
Source from luhu.jp
heavy saucepan. Bring to the boiling point, then reduce the heat and
simmer for 10 minutes, stirring occasionally. Remove from the heat
and stir in the vanilla and nuts. Cool completely before serving. The
sauce will thicken.
Recipe By : Sandal
From: Date:
Source from luhu.jp
Tags
Other sauce