Prassa Me Domata (leeks Stewed With Tomatoes) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 Bunches: leeks,
1 cup: Canned tomatoes or tom.juice,
1 cup: Stock or broth,
1: Onion, chopped
1: Celery stalk, chopped
1 small: Bunch parsley, chopped
1 pinch: Dried thyme or oregano,
3 tbsp: Butter or oil,
Salt & freshly ground pepper,
2 tbsp: Lemon juice,
Directions:
Cut off the stem ends and green parts of leeks, then wash thoroughly
and cut into 1-inch slices. Soak in hot water for 5 to 10 minutes,
then drain and discard the water. In a non-aluminum pan, combine with
the tomatoes or tomato juice, stock or broth, onion, celery, parsley,
thyme or oregano, 3 tablespoons butter or oil, and salt and pepper.
Simmer until tender (approximately 20 minutes), adding the lemon
juice during the last 5 minutes. Serve warm or cold.
From: "The Food of Greece" by Vilma Liacouras Chantiles, Avenel
Books, New York. Typed for you by Karen Mintzias
Source from luhu.jp
and cut into 1-inch slices. Soak in hot water for 5 to 10 minutes,
then drain and discard the water. In a non-aluminum pan, combine with
the tomatoes or tomato juice, stock or broth, onion, celery, parsley,
thyme or oregano, 3 tablespoons butter or oil, and salt and pepper.
Simmer until tender (approximately 20 minutes), adding the lemon
juice during the last 5 minutes. Serve warm or cold.
From: "The Food of Greece" by Vilma Liacouras Chantiles, Avenel
Books, New York. Typed for you by Karen Mintzias
Source from luhu.jp