Prawn Kabobs With Peanut Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
24 medium: Prawns, shelled & deveined
24: Chinese pea pods,
24: Ripe black olives,
1/4 cup: Dry sherry,
1/4 cup: Soy sauce,
1/4 cup: Peanut butter,
3 tbsp: Sugar,
2 tbsp: Veg. oil,
4 medium: Cloves garlic, minced
Directions:
Alternate prawns, pea pods and olives on bamboo picks. Combine
sherry, soy sauce, peanut butter, sugar, oil and garlic and mix well.
Grill or broil kabobs for 6 to 10 minutes or until prawns turn pink
and opaque, brushing prawns frequently with peanut sauce. (you can
substitute 2 whole boned and skinned chicken breasts for the prawns.
Cut each half breast into 6 pieces and skewer with pea pods and
olives. Grill or broil 10 minutes or until done.)
Source from luhu.jp
sherry, soy sauce, peanut butter, sugar, oil and garlic and mix well.
Grill or broil kabobs for 6 to 10 minutes or until prawns turn pink
and opaque, brushing prawns frequently with peanut sauce. (you can
substitute 2 whole boned and skinned chicken breasts for the prawns.
Cut each half breast into 6 pieces and skewer with pea pods and
olives. Grill or broil 10 minutes or until done.)
Source from luhu.jp