Prawns-in-shell Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Large Raw Prawns,
2 tbsp: Dry White Wine, Divided
1/2 tsp: Grated Fresh Ginger Root,
1/4 cup: Vegetable Oil,
2 tbsp: Coarsely Chopped Green Onion With Tops,
1 tsp: Coarsely Chopped Fresh Ginger Root,
1 Clove: Garlic, Chopped
2 small: Red Chili Peppers, Chopped *
1 tbsp: Sugar,
3 tbsp: Tomato Catsup,
2 tbsp: Soy Sauce,
1/2 tsp: Cornstarch,
Directions:
* Chili peppers should be hot. Take care when handling hot chili
peppers. ~------------------------------------------------------
~----------------- Wash and devein prawns; do not peel. Cut prawns
diagonally into halves; place in medium bowl. Sprinkle 1 tablespoon
wine and grated ginger over prawns. Heat oil in hot wok or large
skillet over high heat. Add prawns; stir-fry until completely pink or
red. Add green onions, chopped ginger, garlic and chili peppers;
stir-fry only until the onions are tender. Combine sugar, catsup, soy
sauce, remaining 1 tablespoon wine and cornstarch;pour into pan. Cook
and stir until sauce thickens. Serve immediately. Garnish as
desired. Typed by Syd Bigger.
Source from luhu.jp
peppers. ~------------------------------------------------------
~----------------- Wash and devein prawns; do not peel. Cut prawns
diagonally into halves; place in medium bowl. Sprinkle 1 tablespoon
wine and grated ginger over prawns. Heat oil in hot wok or large
skillet over high heat. Add prawns; stir-fry until completely pink or
red. Add green onions, chopped ginger, garlic and chili peppers;
stir-fry only until the onions are tender. Combine sugar, catsup, soy
sauce, remaining 1 tablespoon wine and cornstarch;pour into pan. Cook
and stir until sauce thickens. Serve immediately. Garnish as
desired. Typed by Syd Bigger.
Source from luhu.jp