Prawns With Walnuts Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Fresh Prawns, (Shrimp) In
The Shell, Approx. 32
1 large: Egg Yolk,
Salt,
Dash Of Pepper,
1 cup: Cornstarch,
3 cup: Vegetable Oil,
1/2 cup: Mayonnaise,
1/2 tsp: Sugar,
3 tsp: Water,
5 ounce: Sweet Walnuts, (Glazed
Walnuts Available in,
Chinese Markets),
Directions:
Shell, devein, and rinse prawns. Pat dry with paper towels. Combine
egg yolk, 1/4 tsp salt and pepper. Mix with the cornstarch. Dip
prawns in the batter.
Heat the oil in a deep skillet or wok to 350 degrees F. Add prawns
one by one, a few at a time and deep fry for 3 minutes. Remove with a
strainer and drain on paper towels. Pour the oil out of the pan. Add
mayonnaise, 1/4 tsp salt, sugar and water. Stir well. Add prawns and
stir-fry for a few seconds. Place the prawns in the center of a
platter and surround with sweet walnuts.
PREPARATION TIME: 20 Minutes COOKING TIME: 15 Minutes
Editors Note: If you do not have a deep-fat frying thermometer,
check the temperature of the oil by throwing in a 1-inch cube of
bread. Bread should turn golden brown in approximately 60 seconds.
From The Hong Kong Flower Lounge Restaurant. Proprietor Alice Wong.
Source from luhu.jp
egg yolk, 1/4 tsp salt and pepper. Mix with the cornstarch. Dip
prawns in the batter.
Heat the oil in a deep skillet or wok to 350 degrees F. Add prawns
one by one, a few at a time and deep fry for 3 minutes. Remove with a
strainer and drain on paper towels. Pour the oil out of the pan. Add
mayonnaise, 1/4 tsp salt, sugar and water. Stir well. Add prawns and
stir-fry for a few seconds. Place the prawns in the center of a
platter and surround with sweet walnuts.
PREPARATION TIME: 20 Minutes COOKING TIME: 15 Minutes
Editors Note: If you do not have a deep-fat frying thermometer,
check the temperature of the oil by throwing in a 1-inch cube of
bread. Bread should turn golden brown in approximately 60 seconds.
From The Hong Kong Flower Lounge Restaurant. Proprietor Alice Wong.
Source from luhu.jp
Tags
Shellfish