Preserved Kumquats (mom) Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
Kumquats,
Sugar,
Lemon juice,
Directions:
Wash kumquats. Pour boiling water over them; let cool. Will probably
see film of oil on top. Rinse well and slice crosswise; remove seeds.
Measure fruit; add equal amount of sugar and just a dab of lemon
juice. Simmer gently on low heat until translucent, stirring
frequently. Serve with toast. (If makes enough to store, put in
sterilized jar and seal.)
Source from luhu.jp
see film of oil on top. Rinse well and slice crosswise; remove seeds.
Measure fruit; add equal amount of sugar and just a dab of lemon
juice. Simmer gently on low heat until translucent, stirring
frequently. Serve with toast. (If makes enough to store, put in
sterilized jar and seal.)
Source from luhu.jp