Preserving Ham 1 Recipe

Preserving Ham 1 Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

Recipe via Meal-Master (tm) v8.05

Directions:
================== Information file ================== Rub your ham,
which should be of fine grained, well fed pork, when quite cold, with
fine salt, to which add a little red pepper, and half a pinto of
molasses. Let it remain in the pickle, basting and turning it for six
weeks. Then hang it up, and smoke for six weeks. About the first week
in April take it down; wash it in cold water, and rub it over with
unleached ashes. If you have any number of hams, let them lie for a
week, heaped together; then hang them in a cool room, having sewn
them in canvass or old cotton covers.
Origin: The Canadian Settlers Guide, written in 1855

Title: PRESIDENT NIXONS DIET SPECIAL
Categories: Salads, Cheese, Low-cal
Yield: 1 Servings

1 lg Scoop low-fat cottage cheese
3 To 4 Rye Crisp crackers
1 Hard-boiled egg, cut into
-wedges
1/2 Fresh tomato, cut into
-wedges
1/4 Cucumber, thinly sliced
1/4 Green pepper, seeded and
-thinly sliced
OR:
1/4 Fresh pineapple, diced
1/2 Fresh peach, peeled and
-sliced
1/4 Fresh papaya, peeled and
-sliced

lettuce leaves, washed and well dried

1. Arrange lettuce on individual serving plate. 2. Mound cottage
cheese in center, and set crackers around edges; encircle with
vegetables or fruits. Plain cottage cheese can also be enlivened with
a variety of other fresh vegetables, raw or lightly steamed, and
fruits, fresh or canned (without added sugar).


Source from luhu.jp

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