Presidental Cinnamon-glazed Almonds Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Butter,
2: Egg whites, room temperature
Pinch of salt,
1 cup: Sugar,
3 cup: Whole almonds,
4 tsp: Cinnamon,
Directions:
Preheat oven to 325 degrees. Place butter on a 15 1/2 x 10 1/2-inch
jellyroll pan; place in oven to melt butter, about 7 minutes.
Meanwhile, beat egg whites with salt until frothy; gradually add
sugar, beating to stiff peaks. Gently fold in almonds and cinnamon.
Pour almond mixture onto jellyroll pan; toss with butter. Bake about
40 minutes, tossing every 10 minutes, until almonds are crisp. Serve
warm or at room temperature. Store cooled in air-tight containers up
to 2 weeks. Preparation time: 10 minutes
: Cooking time: about 50 minutes
Source from luhu.jp
jellyroll pan; place in oven to melt butter, about 7 minutes.
Meanwhile, beat egg whites with salt until frothy; gradually add
sugar, beating to stiff peaks. Gently fold in almonds and cinnamon.
Pour almond mixture onto jellyroll pan; toss with butter. Bake about
40 minutes, tossing every 10 minutes, until almonds are crisp. Serve
warm or at room temperature. Store cooled in air-tight containers up
to 2 weeks. Preparation time: 10 minutes
: Cooking time: about 50 minutes
Source from luhu.jp
Tags
Appetizers