Pressure Cooker Pot Roast Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Boneless beef roast,
2 tbsp: Oil,
1 small: Onion, chopped
2 tsp: Salt,
1/2 tsp: Pepper,
1 cup: Red wine,
2 1/2 cup: Beef stock,
6 tbsp: Flour,
Directions:
BROWN THE BEEF AND ONION in oil in the open pressure cooker. Add salt
and pepper, 1/2 cup wine, seal cooker and cook at 10 pounds pressure
for 15 minutes per pound. Reduce pressure, open cooker and remove
meat. To make gravy, remove all but 2 tablespoons fat from the
cooker, add the flour and stir for 1 minute, then slowly add the wine
and stock and simmer for a few minutes until thickened. Season gravy
with salt and pepper to taste.
Source from luhu.jp
and pepper, 1/2 cup wine, seal cooker and cook at 10 pounds pressure
for 15 minutes per pound. Reduce pressure, open cooker and remove
meat. To make gravy, remove all but 2 tablespoons fat from the
cooker, add the flour and stir for 1 minute, then slowly add the wine
and stock and simmer for a few minutes until thickened. Season gravy
with salt and pepper to taste.
Source from luhu.jp