Pretzel Jello Salad Recipe
Yield: 20 SquaresRecipe by luhu.jp
Ingredients:
2 cup: Crushed pretzels, not fine
3/4 cup: Melted butter,
3 tbsp: Sugar,
8 ounce: Cream cheese,
10 ounce: Pkgs,
1 cup: Sugar,
9 ounce: Cool whip,
2 small: Strawberry jello,
2 cup: Boiling water,
20 ounce: Frzn strawberries,
Directions:
Mix crushed pretzels, melted butter, and sugar. Put in 9x13 pan and
bake 8 minutes at 400 degrees. Let cool. Mix cream cheese, 1 c sugar
and cool whip. Spread over cooled pretzel mixture. Add 2 c of boiling
water to 2 small strawberry jello. Add 2 10-oz pkgs frozen
strawberries to jello and let set for 10 minutes. Pour over cheese
mixture & refrigerate until jello sets. Cut into squares and serve.
Source from luhu.jp
bake 8 minutes at 400 degrees. Let cool. Mix cream cheese, 1 c sugar
and cool whip. Spread over cooled pretzel mixture. Add 2 c of boiling
water to 2 small strawberry jello. Add 2 10-oz pkgs frozen
strawberries to jello and let set for 10 minutes. Pour over cheese
mixture & refrigerate until jello sets. Cut into squares and serve.
Source from luhu.jp