Pretzels (soft) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Cake: yeast,
1 1/2 cup: Warm water,
1 tsp: Salt,
1 tbsp: Sugar,
4 cup: Flour,
1 large: Egg, beaten
Course Salt,
Directions:
Dissolve yeast in warm water, add salt and sugar. Blend in flour and
knead until smooth. As soon as kneaded cut into small pieces and
roll each into a rope. Twist rope in shape and place pretzels on
paper lined cookie sheet. Brush with beaten egg and sprinkle
generously with course salt. Bake a 425 for 12-15 minutes or until
browned.
Source from luhu.jp
knead until smooth. As soon as kneaded cut into small pieces and
roll each into a rope. Twist rope in shape and place pretzels on
paper lined cookie sheet. Brush with beaten egg and sprinkle
generously with course salt. Bake a 425 for 12-15 minutes or until
browned.
Source from luhu.jp
Tags
: breads